Chicken Cilantro Bisque

Name: Chicken Cilantro Bisque
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 6 ounces boneless skinless chicken breast halves, cut into medium chunks; 2 1/2 cups chicken broth; 1/2 cup chopped cilantro leaf; 1/2 cup sliced green onion; 1/4 cup sliced celery; 1 large garlic clove, minced; 1/2 teaspoon ground cumin; 1/3 cup all-purpose flour; 12 ounces undiluted evaporated milk; fresh ground black pepper, to taste

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Recipe by TasteTester

A hearty soup that is perfect for lunch or dinner. I often make this soup for supper, accompanied by a salad and crusty bread. It's also a good recipe to use up extra chicken and the cilantro I always have left over from other recipes.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

ounces boneless skinless chicken breast halves, cut into medium chunks
2 ¹⁄₂

cups chicken broth
¹⁄₂

cup chopped cilantro leaf
¹⁄₂

cup sliced green onion
¹⁄₄

cup sliced celery
1

large garlic clove, minced
¹⁄₂

teaspoon ground cumin
¹⁄₃

cup all-purpose flour
12

ounces undiluted evaporated milk
fresh ground black pepper, to taste

DIRECTIONS

In large saucepan, combine chicken, broth, cilantro, green onions, celery, garlic and cumin. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes, or until chicken is tender.
Pour mixture into a blender and add flour. Cover and blend, starting at low speed, until smooth.
Pour mixture back into the saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Gradually stir in evaporated milk. Reheat just to serving temperature. DO NOT BOIL. Season with pepper to taste. Garnish as desired.

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