Chicken Chili Bake

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice and chicken broth in a saucepan.
  • Bring to a boil.
  • Cover, reduce heat and simmer 50 minutes or until the moisture is absorbed.
  • In a large bowl, combine chicken and remaining ingredients.
  • Stir in rice.
  • Spoon into a 2 quart casserole dish coated with vegetable spray.
  • Bake at 350* for 30 minutes or till bubbly.
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