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Chicken Chettinad Dry

Chicken Chettinad Dry created by JinithA SanjO

This is a traditional Keralite (South-Indian) preparation. My hubby loves the authentic flavour and since its a really simple dish-its one of my fav recipes. It might get a little spicy, so do adjust the recipe according to taste.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Grind the ginger and garlic into a fine paste.
  • Next,dry roast and grind red chillies, pepper, coriander seeds, cumin seeds and turmeric; keep aside.
  • In a non-stick saucepan, heat oil and sauté the ginger garlic paste till light brown.
  • Add the chicken pieces and the roasted and ground powder.
  • Cover and cook for 15 minutes on medium heat. Add 1/4 cup water and cook till completely dry.
  • Stir occasionally so that it doesn't stick to the bottom of the pan.
  • Separately,heat 1 Tbsp oil and fry the shredded coconut and curry leaves till light brown.
  • Pour this mixture onto cooked chicken and stir once again.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Seeprats
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@Seeprats
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"This is a traditional Keralite (South-Indian) preparation. My hubby loves the authentic flavour and since its a really simple dish-its one of my fav recipes. It might get a little spicy, so do adjust the recipe according to taste."
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  1. JinithA SanjO
    Chicken Chettinad Dry Created by JinithA SanjO
    Reply
  2. Seeprats
    This is a traditional Keralite (South-Indian) preparation. My hubby loves the authentic flavour and since its a really simple dish-its one of my fav recipes. It might get a little spicy, so do adjust the recipe according to taste.
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