Chicken Cheesesteak With Jalapenos
- Ready In:
- 6mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- olive oil flavored cooking spray (Pam)
- 2 low-calorie whole wheat hot dog buns, split into 4 long pieces (Sara Lee Delightful Wheat)
- 12 ounces shaved chicken (Old Neighborhood)
- salt & freshly ground black pepper
- 1⁄4 cup chopped pickled jalapeno pepper
- 2 cups frozen peppers and onions (Birds Eye Pepper &, Onion Stir-Fry)
- 2 ounces reduced-fat cheddar cheese (Cabot)
directions
- Spray a large nonstick skillet with 2 seconds of cooking spray and place over high heat. Put the buns in the skillet cut side down and toast until golden brown, about 1 minute. Remove them, place half a bun on each of four plates, and return the skillet to the stove.
- Season the chicken with salt and pepper, place in the hot skillet, and cook through, stirring, about 1 minute. Add the jalapenos and the pepper and onion mixture and cook until the water has evaporated. Season with salt and pepper.
- Sprinkle in the cheese and fold the mixture together until the cheese begins to melt and form a sauce with the liquid from the peppers, about 30 seconds. Place an equal amount on the cut side of each roll and serve.
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RECIPE SUBMITTED BY
Katie Deegan
Crivitz, 89