Chicken Cacciatore (With a Kick!)

Recipe by Rick B2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven pot cook onions, garlic and Jalapenos in oil until onions are tender.
  • Remove onion mixture and set aside.
  • In same pot brown chicken on all sides (add more oil if needed).
  • Return onion mixture to pot.
  • In a bowl combine tomatoes, tomato sauce, mushrooms, bay leaves, oregano or basil, salt, pepper and rosemary.
  • Pour mixture over chicken and onions in pot.
  • Cover and simmer for 30 minutes.
  • Stir in white wine.
  • Remove cover and continue to cook over low heat for about 15 more minutes stirring frequently to help break up some of the chicken as to thicken the sauce.
  • Discard bay leaves.
  • Serve over hot cooked noodles.
  • OPTIONAL: Remove chicken from pot after first 30 minutes of cooking--Let cool and debone--Add meat back to pot and continue cooking (This is my favorite way to prepare this dish-No bones!).
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