Chicken Cacciatore in the Crock Pot
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 lbs chicken (I used boneless, skinless breasts)
- 1 (14 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 small onion, diced
- 1 small red pepper, diced
- 1 tablespoon garlic, diced
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon crushed red pepper flakes
- 1 lb of your favorite pasta
directions
- Chop the onion and put in the bottom of the crock pot.
- Put the chicken on top of the onion.
- Mix the rest of the ingredients together in a bowl and pour over the chicken.
- Turn the crock pot on low and cook for 8 hours.
- Cook the pasta and plate your meal! The breasts will easily break in halves or quarters, or chunks, whatever you like best. Dip out the sauce with a ladle. Serve with your favorite salad and garlic bread.
- I throw the left over pasta in the crock pot and let it sit in the sauce while we are eating. (If we have any leftovers!).
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