Chicken Burgers With Sour Cream Sauce

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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chicken, breadcrumbs, egg white, lemon rind, garlic, mint, rosemary and tomato paste in a processor and pulse until smooth.
  • Wet your palms.
  • Shape the mixture into 4 burgers.
  • Now make the sour cream sauce.
  • It's simple.
  • All you got to do is mix all the ingredients for it together and that's it- it's ready.
  • Spray a little oil in a non-stick pan.
  • Cook the burgers until well browned on both sides and cooked through.
  • Slice the buns horizontally.
  • Layer the lettuce, burger, sour cream sauce, tomato and onion on the bottom half of the bun.
  • Place the top half of the bun over it.
  • Serve warm.
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