Chicken Broccoli

Submitted by Amanda Peterson

"Family favorite it's so delicious. My husband married me because of this dish."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb chicken
• 1 (14 ounce) bag frozen broccoli (can use fresh)
• 1 (26 ounce) can cream of chicken soup (family size)
• 1 cup mayonnaise
• 2 tablespoons curry powder
• 1 cup cheese

directions

1. Boil the chicken.
2. Tear it up and spread into the bottom of a 9x13-inch pan.
3. Boil the broccoli and spread on top of chicken.
4. Mix the soup mayonnaise and curry and spread on top of broccoli and chicken.
5. Sprinkle cheese on top and bake in the oven at 350°F for 15 minutes until cheese is melted and bubbly.
6. Serve over rice.

Reviews

[yutka]

so very good. only warning, make sure you use mayo, not salad dressing/ miracle whip... it makes a HUGE difference. My family is adding this recipe to our meal rotation.

 

[Libby Sproat]

This is extremely tasty! Yum Yum!

 

[mumoftwo]

Yum, yum yum!! I only had 1 tablespoon of curry powder left in my spice jar, so I made do with what I had. This was SO good!! Will definately be making it again!! Thanks.

 

[SusanJM]

This was good and really easy, although some advance planning is required to be sure you have the chicken and broccoli cooked. I made it with fresh broccoli (lightly steamed), 1/2 fat cream of mushroom soup, and low fat mayo. My curry powder seemed a little faded so I added some ground cumin and turmeric.