Chicken Breasts With Shrimp Sauce

"This is Soooo easy and Sooo good! I get lots of raves on this one."
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Ready In:




  • Dredge breasts in flour.
  • Cook breasts in butter till browned and juices run clear (about 10 minutes).
  • Remove and keep warm.
  • Add to skillet, onion, green pepper,garlic, and tomato.
  • Cook 5 minutes.
  • Add shrimp.
  • Cook 2 minutes.
  • Pour sauce over chicken breasts.

Questions & Replies

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  1. TheDancingCook
    Inez, another great, easy stovetop recipe! I omited the peppers, DH doesn't care for them. And then DH got his hands into making the meal and drained all the liquid from the canned shrimp, argh! I sent him on his way and added a little bit of water; it still tasted good. Served with a side of boxed garlic and olive oil angel hair pasta and salad.
  2. Dreamgoddess
    I can easily see why you get raves on this recipe...what a wonderful combination of flavors! Even the children enjoyed this one and that makes it a keeper in my cookbook. I made the recipe exactly as stated and served French Rolls with Honey Butter and NancyB's Potatoes O'Brien to accompany it. Thanks for a winning recipe!!
  3. Jug OMud
    DH declared this dish ACES. Served with Recipe #33776 and Recipe #29172. In lieu of fresh tomatoes, I used a can of petite diced. Hubby ate the shrimp/tomato sauce with the past and thought it was fabulous. Everyone at the table enjoyed...thanks so much!
  4. KillerTasteBuds
    You were right, this was extremely easy to make. It was okay, but I think next time I will put some seasoning in the sauce, and or the flour the chicken is dipped in.
  5. V.A.718
    We enjoyed this also! The chicken was perfectly cooked, and the sauce was full of flavor. Like you said, this is Soooo easy and Sooo good! The hubby was very fond of it, and it will be our little secret about how easy it was to prepare! Thanks for posting your recipe, we will enjoy it often :)


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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