Chicken Breasts With Shrimp Sauce

Submitted by MizzNezz

"This is Soooo easy and Sooo good! I get lots of raves on this one."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 chicken breast halves, pounded to 1/4 inch thick
• 1⁄2 cup flour
• 3 teaspoons butter
• 1⁄4 cup minced onion
• 1 teaspoon chopped green pepper
• 2 cloves garlic, minced
• 1 small peeled, chopped tomatoes
• 1 can baby shrimp (with juice)

directions

1. Dredge breasts in flour.
2. Cook breasts in butter till browned and juices run clear (about 10 minutes).
3. Remove and keep warm.
4. Add to skillet, onion, green pepper,garlic, and tomato.
5. Cook 5 minutes.
6. Add shrimp.
7. Cook 2 minutes.
8. Pour sauce over chicken breasts.

Reviews

[TheDancingCook]

Inez, another great, easy stovetop recipe! I omited the peppers, DH doesn't care for them. And then DH got his hands into making the meal and drained all the liquid from the canned shrimp, argh! I sent him on his way and added a little bit of water; it still tasted good. Served with a side of boxed garlic and olive oil angel hair pasta and salad.

 

[Dreamgoddess]

I can easily see why you get raves on this recipe...what a wonderful combination of flavors! Even the children enjoyed this one and that makes it a keeper in my cookbook. I made the recipe exactly as stated and served French Rolls with Honey Butter and NancyB's Potatoes O'Brien to accompany it. Thanks for a winning recipe!!

 

[Jug OMud]

DH declared this dish ACES. Served with Recipe #33776 and Recipe #29172. In lieu of fresh tomatoes, I used a can of petite diced. Hubby ate the shrimp/tomato sauce with the past and thought it was fabulous. Everyone at the table enjoyed...thanks so much!

 

[KillerTasteBuds]

You were right, this was extremely easy to make. It was okay, but I think next time I will put some seasoning in the sauce, and or the flour the chicken is dipped in.

 

[V.A.718]

We enjoyed this also! The chicken was perfectly cooked, and the sauce was full of flavor. Like you said, this is Soooo easy and Sooo good! The hubby was very fond of it, and it will be our little secret about how easy it was to prepare! Thanks for posting your recipe, we will enjoy it often :)