Chicken Breasts in Green Salsa

Recipe by teresas
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the chicken with salt and pepper to taste, then dredge with flour.
  • Shake off the excess.
  • Melt the butter (or butter, oil) in a skillet, then add the chicken and cook over medium-high heat, turning once, until golden but not cooked through-the chicken will continue to cook in the sauce.
  • Remove the chicken from the skillet and set aside.
  • Place the salsa, broth, garlic, cilantro, chili, and cumin in a pan and bring to a boil.
  • Reduce the heat to a low simmer.
  • Add the chicken to the sauce, spooning the sauce over the chicken.
  • Cook for 25-30 minutes, or until the chicken is cooked through and tender.
  • Remove the chicken and sauce from the pan and season to taste with salt and pepper.
  • Serve with sour cream, lettuce, scallion, and cilantro.
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