Chicken Breast with Prosciutto and Quince Paste

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475f.
  • Place a half a teaspoon of fennel seeds and 1/2 a tablespoon of quince paste on each chicken breast.
  • Wrap 2 prosciutto slices around each chicken breast tucking underneath to hold secure.
  • Place the halved leeks in the bottom of a baking dish and drizzle with a little olive oil and then sprinkle with pepper and salt.
  • Pour the wine into the baking dish, then place the chicken breasts on top, tucking a bay leaf under each.
  • Bake for 20 minutes or until the chicken is cooked through.
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