Chicken Breast With Pimentos

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READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts in large 11x14 , greased baking dish, and sprinkle with seasoned salt, and pepper.
  • Melt margarine in large skillet and saute celery, onion, and bell pepper.
  • Add pimentos, rice, soups, and milk, and water chestnuts, and mix well.
  • Pour mixture over chicken breasts.
  • Cook chicken covered at 325 degrees for 1 hour.
  • Uncover and cook another 10 minutes.
  • Remove from oven and sprinkle cheese over top of casserole, and bake for 5 minutes.
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