Chicken Breast with Black Olive Stuffing

Name: Chicken Breast with Black Olive Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 cup chopped onion; 1 cup reduced-sodium chicken broth; 3 cups herb-seasoned stuffing cubes, ready made stuffing mix; 1 (2 ounce) can black olives, sliced; 2 tablespoons Dijon mustard or 2 tablespoons honey dijon mustard; 1 teaspoon dried thyme; 1 clove garlic, crushed; 4 bone in skinless chicken breasts; hungarian hot paprika (optional)

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Recipe by Bergy

I have made this recipe after posting it and it is delicious - I have modified it to some degree , I used boneless skinless breasts and pounded them to apprx. 1/2" thickness then placed them over the mounded dressing. Don't over cook them - 30 minutes was enough. I served them with Roasted Brussels Spouts and Baby steamed carrots - excellent! The olives add a special flavor

READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Stuffing
1

tablespoon butter
1

cup chopped onion
1

cup reduced-sodium chicken broth
3

cups herb-seasoned stuffing cubes, ready made stuffing mix
1

(2 ounce) can black olives, sliced
Chicken coating
2

tablespoons Dijon mustard or 2 tablespoons honey dijon mustard
1

teaspoon dried thyme
1

clove garlic, crushed
4

bone in skinless chicken breasts
hungarian hot paprika (optional)

DIRECTIONS

Melt the butter and saute the onions until tender, stir occasionally apprx 6 minutes.
Add Broth, bring to a simmer& remove from heat.
Add stuffing mix& Olives, Toss well.
In a greased 13x9" baking dish spoon in 4 mounds of the stuffing.
Pat them down a little.
Mix together the mustard, thyme& garlic then spread it over the 4 breasts.
Place a breast over each mound of stuffing, cover each mound completely.
Sprinkle chicken with paprika if desired Bake in 375F over for 40 minutes uncovered or until the breasts are done.

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