Chicken Breast in Dijon Mustard Sauce
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
3-5
ingredients
- 2 boneless chicken breasts, pounded thin (alternatively, Perdue sells "thin sliced" chicken breasts. A package of them works without altering )
- 1 egg, beaten with
- 1 teaspoon water
- breadcrumbs
- 1⁄2 cup grated parmesan cheese
- 2 teaspoons Dijon mustard
- 2 tablespoons melted butter
- 2 tablespoons white wine
directions
- Dip chicken in egg, then crumbs, then cheese. Place on a cookie sheet with sides. Pour melted butter, mustard, and wine over chicken. Bake 10 minutes at 500 degree oven.
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