Chicken Boudine Paula Deen

Recipe by bmcnichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked egg noodles
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 12
  • 14
  • 4
    cups chopped cooked chicken
  • 3
    cups grated sharp cheddar cheese, your choice, divided
  • 1
    (2 1/4 ounce) package slivered almonds, toasted
  • 14
    cup drained chopped pimiento
  • 1
    (4 ounce) can sliced mushrooms, drained
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl, toss together the noodles, soup, broth, and sherry.
  • Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
  • Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
  • Bake for 30 minutes, or until bubbly.
  • Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.
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