Chicken Asparagus Divan

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In medium-hot skillet (Calphalon) add olive oil.
  • Add chicken and brown each side (five minutes). Place chicken breasts in dish and set aside.
  • Add onion, celery, and salt to skillet. Scrapping bottom of skillet - sautee for three minutes.
  • Add back chicken and water to skillet. Bring to a boil. Simmer until chicken is cooked.
  • Drain and discard liquid.
  • In separate bowl combine chopped onion, parmesan cheese, and soup.
  • Grease a 13x9x2 baking pan.
  • Spread half of mixture in bottom of baking pan.
  • Add asparagus on top of mixture.
  • Add chicken / onion/ celery on top of asparagus.
  • Spread remaining mixture on top.
  • Bake @ 350 for 20 minutes until heated completley.
  • Combine whipping cream and mayo in small bowl.
  • Spread over chicken. Sprinkle parmesan on top. Broil in oven till brown.
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