Chicken and Wild Rice Soup
- Ready In:
- 6hrs 15mins
- Ingredients:
- 10
- Yields:
-
1 1/2 quarts
- Serves:
- 6
ingredients
- 4 cups water
- 1 lb boneless chicken (your choice)
- 1 chicken bouillon cubes or 1 cup chicken broth
- 1 package Uncle Ben's chicken-flavored wild rice
- 1 teaspoon Lawry's Seasoned Salt
- 1 teaspoon parsley
- 1 tablespoon pepper
- 1 teaspoon salt
- 2 raw carrots, peeled
- 1 stalk celery (optional)
directions
- In a crockpot combine water, seasoning (except rice seasong) and chicken (If you opt to use chicken broth instead of cube, delete 1 cup of water).
- Cook on low for 4-6 hours or on high 2-3 hours.
- Cut carrots and celery, set aside
- Stir rice, UB Seasoning, and carrots into broth.
- Cook on High for half an hour, or until rice is near done.
- Add 1 can of cream of chicken soup and celery
- Cook for fifteen more minutes.
- Reduce heat.
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RECIPE SUBMITTED BY
CurlDiva
Matthews, North Carolina
I am a mother who has been inspired by my hair. I know that sounds odd but let me explain. Back in 2003 I decided to embrace my naturally curly hair. On my journey to use the best hair care products I discovered the best things for my hair are also the best things for my body. As a result, all of my recipes promote the use the best ingredients that nature can offer. I look for recipes that are heart healthy and figure friendly but I do love the occasional cheatrecipe (aka cookies, cakes and candy).