Chicken and Sweet Potatoes
photo by BLUE ROSE
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 cups mashed potatoes, cooked sweet potatoe
- 2 tablespoons butter
- 8 tablespoons brown sugar
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon nutmeg, Ground
- 1⁄3 cup skim evaporated milk
- 1⁄3 cup chicken broth
- 1⁄4 cup onion, Minced
- 1 (8 ounce) can water chestnuts (Drained, sliced.)
- 10 ounces cream of chicken soup or 10 ounces chicken flavored white sauce
- 3 cups chicken, Cubed
- 3 tablespoons water
directions
- Preheat oven to 350F.
- In a medium size bowl, combine sweet potatoes, brown sugar,butter, cinnamon, nutmeg and evaporated milk.
- Spread around the inside edge of a round 10 in. casserole, forming a ring.
- In a medium size non stick skillet, heat broth over low heat.
- Add onion and water chestnuts; cook until tender.
- Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
- Spoon chicken mixture into center of sweet potato ring in casserole.
- Bake uncovered, 30 min or until bubbling.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.