Chicken and Scallion Skewers

Recipe by justcallmetoni
READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 12 bamboo skewers in warm water for 30 minutes.
  • Mix together all the the ingredients for the marinade in a small bowl.
  • Cut the chicken breasts into long strips, about 8 per breast half.
  • Trim the scallions into 1 1/2 long pieces.
  • Thread the chicken and scallions on the bamboo skewers with the scallion being pierced so that it runs long vertical across the length of the skewer.
  • Place kebobs in a 9 by 13 inch baking dish and pour two-thirds of the marinade over the chicken. Cover with foil and place in the icebox for 6 to 24 hours, turning occasionally. (The frequency depends on how long you plan to marinade the meat.).
  • To cook, place the kebobs on an indoor or outdoor grill and cook for 2 to 4 minutes per side. Brush the kebobs with reserved marinade while cooking.
  • This serves 6 as a main course but works well as an appetizer.
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