Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce

READY IN: 25mins
SERVES: 10
YIELD: 40 Toasts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preparation:
  • Combine wine and sugar in saucepan and reduce over medium heat for 10 minutes.
  • Remove from heat and stir in the chocolate chips.
  • Cut baguette into 40 thin slices. Brush both sides with olive oil and broil until golden on both sides. Cool.
  • Cut brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on chilled plate.
  • In small skillet, toss almonds until golden brown. Remove from heat and toss with allspice.
  • Assembly:
  • Place baguette rounds on cookie sheet.
  • Spread 1/2 teaspoon of chocolate wine sauce on each slice.
  • Divide minced pear evenly among the slices.
  • Lay a slice of brie on top of each "crouton.".
  • Sprinkle with toasted almonds.
  • Heat in 350 degree oven for five minutes.
Advertisement