This recipe originally came from the June 2007 edition of Cuisine at Home magazine. This has since become my absolute favorite chicken dish and I have of course altered it a little over the years! My Aunt is a lemon lover and she requests this dish every time I see her!! The crispy crust on the chicken, the tangy lemon vinaigrette and the spice from the pan sauce are really fantastic! This is also pretty quick and easy which is an added bonus!