Chicken and Rice Soup

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot (2 gallon), add enough oil to cover bottom and put heat to high.
  • Add cubed chicken and brown slightly, stirring occasionally.
  • Add chopped veggies and spices, mix, cover and let cook for about 5 minutes, stir occasionally.
  • Put in enough water to just cover veggies, cover, bring to a boil.
  • Put in more water to reach about three inches from top.
  • cover, bring to a boil, then turn down to medium low or until pot just barely boils.
  • cook for about 25 minutes or until veggies tender (add reg rice here if using).
  • turn off heat, add instant rice, stir, cover(keep on simmer for reg rice until tender).
  • let sit for about ten minutes or until rice is tender.
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