Chicken and Rice
"I received this recipe from a friend many many years ago. This was my FIL favorite recipe and he would request it for his birthday dinner. He has passed on and I think about him fondly every time I make this recipe. Very easy and good but not for those counting calories."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 -6 boneless chicken breasts, depending on their size
- 1 1⁄4 cups white rice, uncooked
- 1⁄2 cup butter
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (14 ounce) can chicken broth
- pepper, to taste
- paprika
directions
- Preheat oven to 325 degrees.
- Spray 13 x 9 x 2 glass pan with Pam.
- Melt butter.
- Mix soups, broth and rice in prepared pan.
- Place chicken on top of rice.
- Pour butter over chicken. Sprinkle with pepper and paprika.
- Bake 2 1/2 to 3 hours.
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RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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