Chicken and Rice
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb chicken breast fillet
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup
- 1 (10 1/2 ounce) can fat-free cream of chicken soup
- 1 cup long grain rice
- 1 medium onion (chopped)
- 1 tablespoon light butter
- 2 teaspoons black pepper
- 1 1⁄2 cups water
directions
- Melt butter over meduim heat.
- Add onion
- Stir constantly until onion browns slightly.
- Add chicken and brown lightly
- Add soups and water.
- Stir in rice
- Cover and simmer on low heat for 30-45 minutes until rice is done and chicken is tender.
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