Chicken and Mango Salad
photo by LucyS-D
- Ready In:
- 20mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 2 cups cooked chicken, cut into bite size pieces
- 2 whole mangoes, peeled and chopped
- 12 cherry tomatoes
- 1 green bell pepper, chopped
- 2 green onions, sliced
- 1⁄2 cup plain nonfat yogurt
- 1 tablespoon raspberry vinegar
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- spinach leaves (optional)
- 1⁄2 cup strawberry, sliced, garnish (optional)
- 1 kiwi, sliced garnish (optional)
- 2 stalks celery, chopped
- 1 cup alfalfa sprout (or other sprouts) (optional)
- 1 granny smith apple, chopped (or other apple) (optional)
- 3 radishes, thinly sliced (garnish) (optional)
- 2 ounces slivered almonds (garnish) (optional)
directions
- In a large salad bowl combine salad ingredients (chicken, mangoes, tomatoes, bell pepper, green onions, celery, sprouts, and apples).
- Toss.
- In a small bowl whisk together vinegar, lemon juice and sugar.
- Add yogurt to dressing and stir well to combine.
- Add dressing to salad and toss well.
- Refrigerate at least 2 hours.
- Serve on spinach leaves and garnish with sliced strawberries, kiwi, radishes and almonds.
- Toss.
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Reviews
-
I was unsure how the sweet fruit would go with the other savoury ingredients in this dish but to my surprise they worked very well together. Because of a supermarket mix-up I ended up having to sub sun-dried tomatoes for cherry tomatoes. On the top I used strawberries, grapes and almonds. Thank you for a great salad that I'll be making again.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>