Chicken and Ham With Stuffing Casserole

Recipe by SReiff
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 14
    cup chopped onion
  • 14
    cup chopped celery (optional)
  • 1
    lb chipped ham or 1 lb turkey ham
  • 2 -3
    cups cubed cooked chicken
  • 12 - 1
    cup shredded cheddar cheese
  • 8
    cups white bread cubes
  • 2
    cups milk
  • 1
    teaspoon parsley
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 12
    cup milk

DIRECTIONS

  • Melt butter and add onion and celery, cook until tender; approximately 10 minutes.
  • Pour into a 9x13 baking dish.
  • Top butter with diced chicken and ham.
  • Distribute the cheese evenly over meats.
  • Mix bread cubes, parsley, eggs and 2 cups of milk together well and pour over meats and cheese.
  • Mix 1/2 cup milk and cream of chicken soup and add as last layer of casserole.
  • Place uncovered into 350F degree oven for one hour.