Chicken and Galangal Soup (Tom-Ka-Gai)

Recipe by Ducky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon grass, 1/2 can (1 C) of coconut milk and Tom Ka Paste in a medium pan and bring to a boil.
  • Continue to simmer, uncovered, stirring occasionally for a couple minutes.
  • Add the fish sauce, brown sugar and chicken and simmer until chicken is cooked.
  • Add tomatoes and remaining coconut milk and bring to a boil.
  • Add water, as needed, for desired consistency and taste and bring to a boil.
  • Add mushrooms and cook until desired consistency.
  • Add brown sugar, fish sauce or chilies, as necessary, to adjust taste.
  • Turn off heat, add cilantro and serve immediately.
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