Tom Kha Gai (Chicken Galangal Soup)

Recipe by tomlinste
READY IN: 29mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. Pour 1 of the 2 two cans of Coconut milk and the Chicken broth into a sauce pan and bring to a boil.
  • 2. Add Galangal root, Lemongrass, and Chili peppers simmer for 10 minutes.
  • 3. Add Chicken pieces to pot and simmer until the color looks uniform brown about 3 minutes.
  • 4. Add Straw mushrooms, Kaffir Lime leaves, Coconut Palm sugar, and Fish sauce. Simmer 5 minutes.
  • 5. Add final can of Coconut milk. return to boil and remove pan from heat.
  • 6. Add Lime juice stir and serve.