Chicken and Broccoli With Penne Pasta; Delicious and Easy One Po

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 2 half chicken breasts into bite sized pieces.
  • Sauté garlic in a large frying pan with high sides in the olive oil until tanned. Discard.
  • Sauté chicken pieces in the olive oil stirring frequently until just cooked through.  Remove to a holding bowl capturing all juices.
  • Add a package of frozen broccoli florets and sprinkle with Tuscany seasoning.  Sauté until they defrost, brown and are cooked to desired tenderness.  Remove them to the holding plate.
  • Add the pasta and most of the chicken broth to the pan.  Bring to a boil.  Add additional broth or water until absorbed and pasta is cooked al dente.
  • Mix in the chicken, broccoli, and graded parmigiana to taste.
  • To make a creamier sauce, stir in cream cheese desired consistency while the pan is still hot.
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