Chicken and Broccoli

Chicken and Broccoli created by Lavender Lynn

This is great when using chicken or leftover turkey. I serve it over chow mein noodles and a fruit congealed salad. You can double it also.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 2 cups cooked chicken (generously)
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup mayonnaise
  • 14 teaspoon curry powder
  • 12 teaspoon lemon juice
  • 0.5 (10 ounce) package frozen chopped broccoli (cooked)

directions

  • Grease casserole, mix soup, lemon juice, mayonnaise well together.
  • Cook broccoli and drain it very good. Add chicken and broccoli to mixture. Blend until well coated. Place in casserole. Bake at 400 degrees for 45 minutes.
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RECIPE MADE WITH LOVE BY

@Chef 709802
Contributor
@Chef 709802
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"This is great when using chicken or leftover turkey. I serve it over chow mein noodles and a fruit congealed salad. You can double it also."
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  1. Lavender Lynn
    Chicken and Broccoli Created by Lavender Lynn
    Reply
  2. Lavender Lynn
    Chicken and Broccoli Created by Lavender Lynn
    Reply
  3. Lavender Lynn
    It's unfortunate this was overshadowed in a PAC evening by an enormous pizza, because for what it is it's very good indeed. Just the right touch of curry sets it off without overwhelming it. In a 9x9 glass pan, our cooking time was a bit less than stated, so check it when it gets close. This will serve nicely as leftovers and might be made into an omelette filling tomorrow morning. Made for Pick A Chef.
    Reply
  4. Chef 709802
    This is great when using chicken or leftover turkey. I serve it over chow mein noodles and a fruit congealed salad. You can double it also.
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