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Chicken and Basil Pasta Salad

Each serving is only 3 WW Points. Great summer salad or nice to take to your next potluck.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Cook macaroni according to package directions, except omit any oil and use 1/4 teaspoon salt.
  • Drain pasta.
  • Rinse with cold water.
  • Drain pasta again.
  • Meanwhile, cut chicken into 1” pieces.
  • Coat an unheated large skillet with nonstick cooking spray.
  • Preheat over medium-high heat.
  • Add the chicken and stir-fry for 3-4 minutes or until chicken is no longer pink.
  • Sprinkle with the salt and pepper.
  • Remove chicken from heat.
  • In a large mixing bowl, toss together cooked macaroni, chicken, tomatoes, zucchini or summer squash, and green onions.
  • Sprinkle with basil.
  • Toss to coat.
  • Cover and refrigerate at last 2 hours or up to 6 hours.
  • Toss salad before serving.
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RECIPE MADE WITH LOVE BY

@Audrey M
Contributor
@Audrey M
Contributor
"Each serving is only 3 WW Points. Great summer salad or nice to take to your next potluck."
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  1. Audrey M
    Each serving is only 3 WW Points. Great summer salad or nice to take to your next potluck.
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