Basil & Scallop Pasta Salad

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to package directions.
  • Drain, rinse with cold water and let drain.
  • Pour 1/4 inch water in a 12 inch frying pan.
  • Bring water to a boil; add broccoli flowerets, cover, and cook until tender crisp, about 2 minutes.
  • Drain& immerse in ice water to cool; drain and set aside.
  • Add another 1/4 inch of water to pan, bring to a boil, then add scallops; cover and cook until opaque.
  • Drain& add to the broccoli.
  • Stir together the lemon juice, vinegar, olive oil, salad oil, mustard, sugar, garlic, and basil.
  • Gently mix the noodles, broccoli, scallops, and dressing.
  • Season to taste with salt and pepper.
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