Chicharron (Fried Pork Skins)

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READY IN: 1hr 5mins
YIELD: 2 lbs.
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs pork skins, partially frozen
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DIRECTIONS

  • Cut pork skin into pieces 2 inches long and 1/2 an inch thick; season with salt. Cover and refrigerate 1 hour.
  • Preheat fryer to 375. Fry the pieces about 5 minutes, until golden and crispy. Remove and drain on paper towels. Season to taste with salt; serve warm.
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