Chicago Style Beef

Recipe by Please Delete
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READY IN: 6hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F.
  • Place the meat on the rack in a roasting pan and bake 2 hours.
  • Let cool then slice very thin with electric knife.
  • Pour the broth into the roasting pan, set over medium heat on top of stove.
  • Stir to loosen the brown bits.
  • Add garlic, Worcestershire, bell peppers, oregano, marjoram, basil and thyme.
  • Bring to boil, reduce heat and simmer for 20 minutes.
  • Add the meat, stirring to coat with gravy.
  • Cover and refrigerate overnight (at least 4 hours).
  • Reheat and serve on haogie rolls moistened with the gravy and layered with pepperoncini.
  • Garnish with the optional Giardiniera Relish.
  • ** gravy ingredients can be doubled.
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