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Chicago Style Beef

Great for football or tailgate parties.

Ready In:
6hrs 20mins
Serves:
Units:

ingredients

directions

  • Heat oven to 325°F.
  • Place the meat on the rack in a roasting pan and bake 2 hours.
  • Let cool then slice very thin with electric knife.
  • Pour the broth into the roasting pan, set over medium heat on top of stove.
  • Stir to loosen the brown bits.
  • Add garlic, Worcestershire, bell peppers, oregano, marjoram, basil and thyme.
  • Bring to boil, reduce heat and simmer for 20 minutes.
  • Add the meat, stirring to coat with gravy.
  • Cover and refrigerate overnight (at least 4 hours).
  • Reheat and serve on haogie rolls moistened with the gravy and layered with pepperoncini.
  • Garnish with the optional Giardiniera Relish.
  • ** gravy ingredients can be doubled.
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"Great for football or tailgate parties."
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  1. Kaarin
    This was pretty tasty, but we thought it needed more salt, pepper and garlic. I made a half recipe and it made enough for 8-10 people. We enjoyed this with hot pepper mustard on toasted hoagie buns. Thanks for sharing your recipe!
    Reply
  2. AshK5246
    This was a crowd favorite over the weekend. No variation needed. I've already handed the recipe to 5 people, so it is a safe bet that I WILL be making this again. I thought it was wonderful!
    Reply
  3. Please Delete
    Great for football or tailgate parties.
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