Chew Chocolate Brownie Bark

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READY IN: 40mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°F Line a baking sheet or jelly roll pan with parchment paper.
  • In a small bowl, whisk together the flour, salt and baking soda. Set aside.
  • In a separate medium bowl, whisk the egg whites until they're light and frothy. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.
  • Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.
  • Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.
  • Bake the bark for 20 minutes. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.).
  • Return the bark to the oven and bake it for 5 more minutes.
  • Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.
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