Chess Squares

Recipe by Jenny White
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • For the crust: Mix together first 5 ingredients with a fork.
  • Press into the bottom of a 9 X 13 inch dish.
  • For the filling: Mix together eggs and cream cheese until smooth.
  • Add in confectioners sugar.
  • Spread over crust mixture.
  • Bake for 30 minutes.
  • Leave a little wet in the center and be careful not to over bake this.
  • Let cool and cut into squares.
  • For best results, store in the refrigerator.
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