Chesapeake Crab Balls

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READY IN: 24hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb crabmeat
  • 1
    (8 ounce) package cream cheese
  • 12
    cup butter
  • 1
    bunch of minced green onion
  • 4
    tablespoons Old Bay Seasoning
  • 12
    teaspoon horseradish
  • 14
    cup chopped parsley (to garnish)
  • 1
    tablespoon Old Bay Seasoning (to garnish)
  • serve with cracker
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DIRECTIONS

  • Remove all excess shell from crabmeat
  • In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
  • Refrigerate the balls for at least one hour.
  • On a piece of waxed paper, mix the parsley and old bay seasoning.
  • Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
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