Cheryll's Celery Leek Crock-Pot Chicken
- Ready In:
- 3hrs 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 -6 boneless chicken breasts
- 1 cup approximately chicken broth (can be low sodium)
- 1 (10 ounce) can 98% fat free cream of celery condensed soup
- 8 ounces softened neufchatel cheese (can be light) or 8 ounces cream cheese (can be light)
- 0.5 (1 7/8 ounce) package knorr leek soup mix
- 3 -4 fresh carrots, sliced or 3 -4 fresh carrots, diced
- tastefully simple garlic garlic
- fresh ground black pepper
- 1 pinch ground cayenne pepper (adjust to your taste and may be omitted) or 1 pinch crushed red pepper flakes (adjust to your taste and may be omitted)
directions
- Preheat crockpot on high.
- approximately one even shake of garlic over one side of each piece of chicken.
- 1 - 2 turns of ground pepper on each piece of chicken.
- lay seasoned side down in crockpot.
- lightly sprinkle over top of chicken with garlic and ground pepper.
- in bowl combine cream cheese, can soup, leek packet, and chicken broth. mix with whisk or combine and smoosh with spatula.
- add cayenne or crushed pepper. mix.
- smooth mixture over top of chicken.
- sprinkle carrots on top.
- cover and cook on high for 3 1/2 hours.
- platter chicken. whisk sauce in crockpot scraping in browned sides.
- pour over chicken or put in gravy boat.
- sprinkle chicken with fresh or dried parsley for garnish.
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