Cherry Upside Down Cake..

Recipe by grandma2969
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • have ingredients at room temperature --
  • butter a 12x8 pan.sprinkle brown sugar over bottom of pan -- add drained cherries.
  • sift together flour, baking powder, salt and sugar.
  • add to oil and milk and vanillla -- beat for 1 1/2 minutes or batter is well blended.
  • add egg, unbeaten, and beat for another 1 1/2 minutes.
  • pour over cherries in pan --
  • bake at 350* for 35-45 minutes --
  • CHERRY SAUCE:.
  • you will need to put reserved cherry juice, drained from cherries into a 2 cup measuring cup -- and add enough water to equal 1 1/2 cups juice -- ,
  • pour into a medium saucepan -- add sugar, and cornstarch -- cook till thickened -- stirring constantly --
  • remove from heat and add almond extract, butter and red food coloring, if desired --
  • stir well to combine -- and butter melted.
  • serve warm over warm cake --
  • I can hear my husband sigh!
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