Cherry Tomato Salsa

Submitted by Sweeteacakes

"This is a recipe I created from my garden and a pineapple."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 1 Quart
• Serves: 16

ingredients

• 5 cups cherry tomatoes
• 1 jalapeno
• 3 shallots
• 1⁄2 cup of fresh pineapple chunk
• 1⁄4 teaspoon citric acid
• 1⁄2 teaspoon cumin powder
• 1⁄2 teaspoon lemon pepper
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon himalaya salt (or to taste)

directions

1. 1. Place the jalapeno on the stove to char the skin. Once slightly charred remove stem.
2. 2. Place all ingredients in a blender until desired consistency.
3. 3. Serve with tortilla chips, pork skins, over fish or chicken.