Cherry Plum Preserves "Jam & Jelly "
A romantic sweet way to kick up breakfast or dessert by adding this fresh picked plums, preserved with cherries and vanilla sugar. Oh YUM! I used Ball Jam & Jelly Maker but you can also make stove top. Same ingredients just follow pectin package directions.
READY IN: 1hr 10mins
YIELD: 6 1/2 pints
UNITS: US
INGREDIENTS
Nutrition- 3tablespoons pectin
- 1
- 1
- 1teaspoon butter
- 1tablespoon lemon juice
- 1tablespoon vanilla sugar (http -- or /www.food.com or recipe or flavored-sugar-or-splenda-53926)
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DIRECTIONS
- Place pectin in the bottom of the jam & jelly maker.
- Top with fruit, butter, lemon juice.
- Set for jam.then enter.
- Wait 4 minutes when beeps gradually add sugar.
- Place lid on.
- When done press cancel and unplug appliance.
- Preserve water canning method.
- Fill Sterilized jars leaving 1/4 inch headspace.
- Wipe rims and place lids and rings.
- Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes.
- Place at room temperature for 12 - 24 hours.
- Check lids. and store for up to 1 years.
- Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long. ;).
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