Cherry Plum Preserves "Jam & Jelly "

READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons pectin
  • 1
    lb plum, seeds removed quickly pulse to puree but leave chunky
  • 1
    lb frozen cherries, defrosted
  • 1
    teaspoon butter
  • 1
    tablespoon lemon juice
  • 1
    tablespoon vanilla sugar (http -- or /www.food.com or recipe or flavored-sugar-or-splenda-53926)
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DIRECTIONS

  • Place pectin in the bottom of the jam & jelly maker.
  • Top with fruit, butter, lemon juice.
  • Set for jam.then enter.
  • Wait 4 minutes when beeps gradually add sugar.
  • Place lid on.
  • When done press cancel and unplug appliance.
  • Preserve water canning method.
  • Fill Sterilized jars leaving 1/4 inch headspace.
  • Wipe rims and place lids and rings.
  • Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes.
  • Place at room temperature for 12 - 24 hours.
  • Check lids. and store for up to 1 years.
  • Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long. ;).
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