Cherry Pie Streusel Jumbo Muffins

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F.
  • Grease 6 jumbo muffin cups, or line with jumbo paper liners.
  • STREUSEL: In a small bowl, stir together the flour, almonds, brown sugar, cinnamon, and salt.
  • Cut the butter into 1/2" cubes and distribute evenly over the flour mixture; cut butter in until mixture is crumbly.
  • Set aside.
  • MUFFINS: In a large bowl, stir together the flour, sugar, baking powder, and salt.
  • In another bowl, stir together the milk, melted butter, egg, vanilla, and almond extracts.
  • Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
  • Do not overmix.
  • Divide a little less than 1/2 the batter amongst the prepared muffin cups, spreading to cover bottoms.
  • Place 1 Tbsp. of pie filling in the center of each cup, being careful to avoid the sides of the cup.
  • Set aside 1/2 cup of the streusel; sprinkle remainder over the pie filling.
  • Cover with remaining batter, top each with another 1 Tbsp. of pie filling; sprinkle remaining streusel over tops.
  • Bake for 25-30 minutes, or until tops are lightly browned and a toothpick inserted in a"batter" section comes out clean.
  • Cool 10 minutes in pan on a wire rack before inverting; cool completely.
  • Serve warm, or cool completely and store wrapped airtight in the refrigerator.
  • Bring to room temperature before serving.
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