Cherry Nut Bars 1968

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange 9 of the whole graham crackers in the bottom of a 8 inch square buttered pan.
  • In a saucepan place, butter, brown sugar, and milk.
  • Bring this to a boil.
  • Add the crumbs, coconut, nuts, and cherries.
  • Remove from heat.
  • Blend well.
  • Pour this mixture evenly over the crackers in the pan.
  • Press the last 9 crackers over top, pressing slightly.
  • Blend the icing sugar, butter, evaporated milk, and vanilla.
  • Make a frosting smooth and creamy.
  • Frost the top layer of crackers.
  • Melt your square of chocolate, and drizzle over the frosting.
  • Chill well before cutting into squares.
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