Cherry Cream Cheese Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or electric mixer, combine the flour, cream cheese, and butter.
  • With your hands, gather the dough into a ball, flatten it, and wrap in plastic wrap.
  • Refrigerate for at least 1 hour or up to 24 hours.
  • Preheat oven to 375-degrees F. Butter a baking sheet.
  • Divide the dough into 2 equal pieces.
  • Roll each piece out on a floured surface to a 12x8-inch rectangle.
  • Spread each with 1/4 cup of the jam.
  • Top each with 1/2 cup coconut and 1/2 cup cherries.
  • Starting at the longer end, roll each up jelly-roll style. Seal the seam with your fingers.
  • Cut each roll into 12 slices.
  • Place cookies on prepared sheet.
  • Slightly flatten each cookie so they are of even thickness.
  • Bake 25 minutes or until golden brown. Cool on a wire rack.
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