Cherry Coulis

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READY IN: 10mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
  • Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
  • Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
  • When ready to serve, reheat over low heat.
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