Cherry Congealed Salad
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This is my aunt's recipe and I am posting here for safe keeping. It's a really good and adaptable recipe.
- Ready In:
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, well drained
- 1 (8 ounce) container Cool Whip
- 1 (12 ounce) container cottage cheese
- 1 (5 ounce) can Eagle Brand Condensed Milk
- 1 cup pecans, chopped
- Mix well and refrigerate several hours.
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