Cherry Compote

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READY IN: 25mins
SERVES: 6
YIELD: 1 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat.
  • Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute.
  • Remove from heat and cover, then let stand 15 minutes. Serve warm.
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