Cherry Chocolate Chip Bread
This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea. You can put in up to a cup of chocolate chips, cherries or nuts; depending on your tastes. I generally use 1 cup of cherries and 3/4 cup of chocolate chips.
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INGREDIENTS
Nutrition- 3⁄4cup brown sugar
- 1cup milk
- 2
- 1teaspoon almond extract
- 2cups flour
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2 - 1
- 1⁄2 - 1cup chocolate chips
- 1⁄4cup nuts (optional)
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DIRECTIONS
- Preheat the oven to 350 degrees.
- Soften butter, and cream with tightly packed brown sugar.
- Stir in milk, eggs, and almond extract.
- In a seperate bowl, combine flour, baking powder, baking soda, and salt. Add to milk mixture and stir until all ingredients are moistened.
- With a spoon, stir in chocolate, cherries, and nuts.
- Add batter into a greased 9x5 baking pan. Bake for 50-60 minutes, or until toothpick comes out clean.
- Let cool before removing from pan. You may serve it warm, cold, or re-heated.
- Store in the refrigerator.
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