Cherry Brie Tossed Salad

Taste of Home

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a jar with a tight fitting lid, combine first 5 ingredients; shake until sugar is dissolved.
  • For salad, in a heavy skillet, melt butter over med. heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
  • In a large salad bowl, combine the romaine, cheese and cherries. Shake dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.
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RECIPE MADE WITH LOVE BY

@Dudemickgal
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@Dudemickgal
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"Taste of Home"
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  1. DailyInspiration
    We really enjoyed this delicious salad. The salad dressing is a nice balance between sweet and tart (we used a natural sweetner vs. sugar). The dressing is a nice compliment to the sugared almonds, cherries and cheese. The only changes I made was to use Truvia vs. the sugar and I used stone-ground dijon mustard vs. dry ground mustard. I also left out the poppy seeds as DH doesn't like them. Made for Spring PAC, April, 2014.
    Reply
  2. Dudemickgal
    Taste of Home
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