Cherry Baked Beans
- Ready In:
- 1 lb ground pork sausage
- 1 (15 ounce) can baked beans
- 2 cups dark pitted cherries
- 1 (16 ounce) can kidney beans, drained and rinsed
- 1 cup ketchup
- 1⁄2 cup barbecue sauce
- 1⁄2 cup water
- 1 (1 ounce) envelope onion soup mix
- 2 tablespoons spicy brown mustard
- 2 teaspoons cider vinegar
- brown pork and drain off fat.
- mix everything in a casserole and bake on 400 for 45 minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">